Comments on: Daring Bakers May Challenge: Rose and Pistachio ‘Opera Cake’

By: croisiere bateau

croisiere bateau — Fri, 17 Oct 2008 08:13:02 +0000

beautifull opera, i love pistachio, the colour is so cute. Thx you

PG — Sat, 23 Aug 2008 13:48:12 +0000

what a beautiful cake. I have seen a couple of these opera cake, but yours looks just amazing. Now this is the first time that I feel like making it.

Tom Aarons — Mon, 18 Aug 2008 12:20:35 +0000

This looks absolutely perfect (and really really delicious). Wow!

Paula — Sun, 22 Jun 2008 04:23:00 +0000

Love the gorgeous colors, and the flavor combinations sound intriguing! And how did you get such perfect layers??

Debyi — Sun, 08 Jun 2008 04:13:34 +0000

Your cake turned out amazing! I wish I could try a bite. Great colors too.

paoix — Thu, 05 Jun 2008 18:01:48 +0000

i didn’t even know what an opera cake was. thanks for this post! it looks scrumptiolicious!

Lisa — Tue, 03 Jun 2008 04:03:37 +0000

You can call it Big Ol’ Pile-a-Cake on a Plate if you’d like - just save me a slice

Dolores — Mon, 02 Jun 2008 23:29:53 +0000

I dunno… I love your rose and pistachio combination, but I think you’d have been onto something with a “beer and barbecue” version.

Rebecca — Sun, 01 Jun 2008 20:54:31 +0000

I love these colors! Gorgeous layers.

Claire — Sun, 01 Jun 2008 01:29:44 +0000

Beautiful cake! I like your name for it, but doesn’t it make your mouth sing? Opera cake?