Comments on: April Daring Bakers:Maple Toffee Crunch Cheesecake Pops

By: Alyse

Alyse — Fri, 27 Mar 2009 20:06:01 +0000

BOOKMARKING!!! Wow. just wow.

By: buy mesos

buy mesos — Sat, 07 Mar 2009 17:09:50 +0000

Interesting site, i have bookmarked your blog for future referrence

By: menu croisiere paris noel

menu croisiere paris noel — Tue, 21 Oct 2008 08:46:35 +0000

Oh my god.. looks so great ! thanks for this recipe

By: Nikki

Nikki — Mon, 19 May 2008 21:27:17 +0000

My good Lord, those look great. Great job, Maddie. Who cares if you were late for Daring Bakers? I don’t even LIKE chocolate and I love these!

By: jj

jj — Mon, 19 May 2008 13:59:35 +0000

Love that toffee crunch idea! WOW! Bet these were delicious.

By: Maddy

Maddy — Tue, 13 May 2008 22:24:00 +0000

Chef Eric- Don’t be silly! You can make sweets like this- it’s so easy! P.s. I’m mixing up another batch to ship your way right now

-Maddy

By: Chef Erik

Chef Erik — Tue, 13 May 2008 01:01:05 +0000

Very nice! I wish I could make sweets like this. Was it difficult? So can you send me 2 dozen via UPS?

By: robin

robin — Wed, 07 May 2008 22:55:30 +0000

You may be late… but the maple makes up for it!

By: Maddy

Maddy — Wed, 07 May 2008 15:58:16 +0000

Thanks everyone!

Maggie: I have to say the dark chocolate does overpower the maple flavor a little, so I would probably use white chocolate for the coating next time, but regardless, these are seriously delicious. I did make the toffee, actually…funny story. I had toffee shards left over from my sweet and spicy mixed nuts (recipe on the Recipes page), so I saved them and used them here! Any toffee though, would be yummy here.

-Maddy

By: Maggie

Maggie — Wed, 07 May 2008 15:52:49 +0000

Yum! I love the idea of the maple and toffee. I think I might have left out the chocolate all together, though I know you couldn’t with the challenge. Did you make the toffee?