http://cooklikemad.com/2008/03/09/blue-cheese-mousse/ A Celebration of Food Tue, 16 Mar 2010 22:32:29 +0000 http://wordpress.org/?v=2.5.1 http://cooklikemad.com/2008/03/09/blue-cheese-mousse/#comment-7693 Anastasia Tue, 01 Dec 2009 01:53:11 +0000 http://cooklikemad.com/2008/03/09/blue-cheese-mousse/#comment-7693 Thanks for sharing this, man. Your blog is so cool, really should feed your blog posts.Good day. Thanks for sharing this, man. Your blog is so cool, really should feed your blog posts.Good day.

]]> http://cooklikemad.com/2008/03/09/blue-cheese-mousse/#comment-65 Maddy Tue, 11 Mar 2008 20:01:04 +0000 http://cooklikemad.com/2008/03/09/blue-cheese-mousse/#comment-65 Haha, I love food coloring, Nikki! I think I don't come up with enough ways to use it, now that I think of it actually. Mmm...I'm sure your red velvet cake is to die for. I think with this mousse, food coloring might make the color worse, though. Unless you want it to just be REALLY blue, I don't know what color you could add to tame it's blueishness. If you want to make it super blue though, that might be fun. I like playing up it's blue-gray hue with a red grape slice instead, and playing off the antique look those colors create. Haha, I love food coloring, Nikki! I think I don’t come up with enough ways to use it, now that I think of it actually. Mmm…I’m sure your red velvet cake is to die for. I think with this mousse, food coloring might make the color worse, though. Unless you want it to just be REALLY blue, I don’t know what color you could add to tame it’s blueishness. If you want to make it super blue though, that might be fun. I like playing up it’s blue-gray hue with a red grape slice instead, and playing off the antique look those colors create.

]]> http://cooklikemad.com/2008/03/09/blue-cheese-mousse/#comment-64 Nikki Tue, 11 Mar 2008 17:25:12 +0000 http://cooklikemad.com/2008/03/09/blue-cheese-mousse/#comment-64 How do you feel about food coloring? I know some don't think it natural, so its a no-go. Or they'll use squid ink for back, pureed spinach for green, etc. I mde red velven cake all of the time, so I have no issues using it. Do you think it would fare well in your mousse recipe? How do you feel about food coloring? I know some don’t think it natural, so its a no-go. Or they’ll use squid ink for back, pureed spinach for green, etc. I mde red velven cake all of the time, so I have no issues using it. Do you think it would fare well in your mousse recipe?

]]> http://cooklikemad.com/2008/03/09/blue-cheese-mousse/#comment-62 Max Sun, 09 Mar 2008 19:24:36 +0000 http://cooklikemad.com/2008/03/09/blue-cheese-mousse/#comment-62 Sounds delish! The lasertron reference made me laugh out loud. Sounds delish! The lasertron reference made me laugh out loud.

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