http://cooklikemad.com/2008/02/10/how-to-make-a-care-package-or-foods-that-dont-go-bad-quickly/ A Celebration of Food Sun, 14 Mar 2010 19:12:45 +0000 http://wordpress.org/?v=2.5.1 http://cooklikemad.com/2008/02/10/how-to-make-a-care-package-or-foods-that-dont-go-bad-quickly/#comment-1756 Christmas gifts - tips and recipes « Student kitchens Sun, 21 Dec 2008 04:02:26 +0000 http://cooklikemad.com/2008/02/10/how-to-make-a-care-package-or-foods-that-dont-go-bad-quickly/#comment-1756 [...] Parmesan and Thyme crackers (base recipe courtesy of Cook Like Mad) [...] [...] Parmesan and Thyme crackers (base recipe courtesy of Cook Like Mad) [...]

]]> http://cooklikemad.com/2008/02/10/how-to-make-a-care-package-or-foods-that-dont-go-bad-quickly/#comment-1371 Crackers. « Student kitchens Fri, 24 Oct 2008 01:49:56 +0000 http://cooklikemad.com/2008/02/10/how-to-make-a-care-package-or-foods-that-dont-go-bad-quickly/#comment-1371 [...] want to have them with (whitestone cheese…ohhhh yeah). There’s a good plain recipe at Cook Like Mad [...] [...] want to have them with (whitestone cheese…ohhhh yeah). There’s a good plain recipe at Cook Like Mad [...]

]]> http://cooklikemad.com/2008/02/10/how-to-make-a-care-package-or-foods-that-dont-go-bad-quickly/#comment-67 Madeline Wed, 12 Mar 2008 04:54:33 +0000 http://cooklikemad.com/2008/02/10/how-to-make-a-care-package-or-foods-that-dont-go-bad-quickly/#comment-67 Hi my fellow namesake! I'm sure glad you liked the cracker recipe because it is in fact yours!!! I did link your recipe but I guess you didn't see it. I hope that's okay, if not just let me know. However, these crackers are the best! And I'm so happy to have tried out your recipe. Thanks and I can't wait to try the blue cheese ones! Hi my fellow namesake! I’m sure glad you liked the cracker recipe because it is in fact yours!!! I did link your recipe but I guess you didn’t see it. I hope that’s okay, if not just let me know. However, these crackers are the best! And I’m so happy to have tried out your recipe. Thanks and I can’t wait to try the blue cheese ones!

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